Vegetable Bonda with Dosa Batter( PuliBongaralu)
Recipe Description
Andhra Style Yummy Yummy Hot Hot Bonda made with Dosa Batter and onion and other vegetables and we eat with sambar,coconut chutney,avakai or any spicy pickles.
Main Ingredients
Dosa Batter and Chopped VegetablesIngredients
- Dosa Batter
- Rice Flour
- pinch of soda-bi-carb
- 1 large Onion Sliced
- 3 Green Chilli Sliced
- 2 Grated Carrots
- 5 chopped Beans
- Grated Cabbage
- curry leaves
- coriander leaves
- 1 tbsp Mustrad seeds
- 1/4 tbspCumin seeds
- Garlic Slices
- 4 tbsp Soaked Channa Dhal
Preparation
- Heat oil in a deep frying pan/ kadhai on high flame.
- Take Dosa Batter and 2 tbsp of Rice flour in bowl and mix it well,Batter should be think.
- Place onion slices,Green Chilli,Mustrad seeds,soda-bi-carb,Curry leaves,Coriander Leaves,Channa Dhal,Garlic,Grated Carrot,Cabbage,Beans and any chopped vegetables which you like in Dosa Batter and mix it well.
- Take Lemon sized balls out of the mixture and drop slowly in oil.
- Fry each one until turn to golden brown on both sides.
Note:Bonda will be tasty when Dosa Batter should be little bit sour(this will happen when we prepare Batter, we should keep batter at room temparature over 12 to 15 hrs.)
Hot Hot Bonda is ready to eat with Spicy pickles or Chutneys.
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3 comments:
How delicious and very well explained.
These look great! Actually, they make me want to do home made pakora again. Nice work!
Thanks to Ian and Van
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